This delicious (wheat free) and highly nutritional meal is the perfect stand-in for bread. A Venezuelan specialty made out of corn flour, arepas are ideal for those seeking a healthier, inexpensive gastronomic experience. If you crave an original feast, try a homemade arepa stuffed with your choice of the following fillings, prepared with fresh ingredients and a delicious dash of love. A-3 La Paisa 4.25 paisa cheese (mild but tasty white cheese) A-4 La Guayanesa 5.75 guayanés cheese (solid but creamy white cheese) A-5 La Pelua 6.25 shredded beef with cheddar cheese A-6 Reina Pepiada 6 chunky chicken and avocado mix salad A-8 De Pabellón 6.75 shredded beef, black beans, sweet plantains and aged cheese A-9 De Guasacaca 5.50 venezuelan style guacamole with paisa cheese A-10 La Del Gato 5.75 guayanés cheese, fried sweet plantains and avocado slices A-12 De Pollo 5.75 grilled chicken breast with caramelized onions and cheddar cheese A-14 La Jardinera 5.75 grilled eggplants, sundried tomatoes (antipasto style), caramelized onions and guayanés A-15 Muchachos 6.25 grilled chorizo, white cheese with jalapeños and sautéed peppers A-17 La Playera 6.50 shredded white fish garnished with onions, peppers & herbs A-18 La de Pernil 6.25 roasted pork shoulder with tomato slices and a spicy mango sauce A-19 La Mulata 5.75 grilled white cheese with jalapeños, sautéed red peppers, fried sweet plantains and black beans... Hot & Sweet! A-20 La Sureña 7 grilled chicken and chorizo, avocado slices and the classic and always enigmatic oregano based sauce chimichurri Vegan or vegetarian? not a problem, you can add or replace any meat in our arepas with baked tofu. Our menu is seasonal. If you don't see the arepa you love, ask for it. Most of the times we can do it. Classics never die!! back to top